Tea tasting

Chinese tea culture emerged in the Tang Dynasty. In the Song, Yuan, Ming, and Qing Dynasties, tea culture was deeply developed on the basis of inheriting the tradition, and tea-drinking customs with different characteristics and styles emerged successively, such as Jian Cha (煎茶, tea cooking), Dian Cha (点茶, tea whisking), Dou Cha (斗茶, tea tasting), and Pao Cha (泡茶, tea brewing ). With the progress of society, tea culture is developing continuously.   The rise of tea culture in the Tang Dynasty According to historical records, as early as the Western Han Dynasty, it was common to drink and grow tea in Sichuan, China, and tea have already become an important commodity at that time. After the Six Dynasties, the trend of tea drinking rose in the south, and tea drinkers gradually increased in society. The establishment of the unified country in the Tang Dynasty, made it possible to have regular economic and cultural exchanges between the north and the south, which laid the foundation for the further popularization of tea-drinking customs and the continued development of tea culture. Tea drinking in China has a history of more than 4,000 years, and it was not until the Tang Dynasty that…