Tea culture

Tea set and tea-drinking are tightly connected. Many historical records and materials have proved that tea-drinking hasn’t appeared until the turn of Qin Dynasty and Han Dynasty. Chinese tea culture sprouted during the Wei and Jin Dynasties, during which the usages of tea existed in various ways, including food, medication, beverages, and so on. Among all, tea has been mostly taken as a kind of beverage. According to the "Guangling Xiaolao Zhuan", there has already elderly women who sold tea for a living on the markets in the Jin Dynasty. It was quite a competitive business with numerous pedlars as well as customers. From such phenomenon, it can be seen that drinking tea was highly prevalent at that time. At the time under the governance of Emperor Xuan of the Han Dynasty, Wangbao has written "武阳买茶 (buy tea in Wuyang)" and "烹茶尽具 (cook tea and prepare clean tea sets)" in his book "Tong Yue (僮约)", this is the earliest record of tea drinking and buying in China. In modern times, a celadon urn, carved with the character of "Cha (茶, tea)", with a height of 33.5 centimeters was found in a tomb in Huzhou, Zhejiang Province, which was built in…

China has a long history of tea drinking, which emerged in the Tang Dynasty and became prosperous in the Song Dynasty. It is in this context that the story of A Dream of Splendor takes place. In the drama, Liu Yifei as Zhao Pan'er, together with two girlfriends, opened a tea store in Bian Jing, the capital of the Song Dynasty. With Zhao Pan'er's excellent marketing skills, Sun San Niang's delicious pastries, Song Yin Zhang's wonderful Pipa performance, and most importantly, Pan'er's extensive experience in Dian Cha, as well as Cha Bai Xi, their tea store has achieved initial success. Cha Bai Xi Dian Cha (点茶, whisking tea), as an important part of Chinese tea culture, is the main tea drinking method in the Song Dynasty, and also an important way of leisure and entertainment for the literati and ordinary people. Cha Bai Xi (茶百戏, tea painting art), also known as: Fen Cha (分茶), Shui Dan Qin (水丹青). Firstly, the finely ground tea powder is injected into the tea bowl with boiling water, while stirring with a tea whisk, the tea froth floats up and forms a suspension. Then use the teaspoon and water to draw words and patterns on the…

Chinese tea culture emerged in the Tang Dynasty. In the Song, Yuan, Ming, and Qing Dynasties, tea culture was deeply developed on the basis of inheriting the tradition, and tea-drinking customs with different characteristics and styles emerged successively, such as Jian Cha (煎茶, tea cooking), Dian Cha (点茶, tea whisking), Dou Cha (斗茶, tea tasting), and Pao Cha (泡茶, tea brewing ). With the progress of society, tea culture is developing continuously.   The rise of tea culture in the Tang Dynasty According to historical records, as early as the Western Han Dynasty, it was common to drink and grow tea in Sichuan, China, and tea have already become an important commodity at that time. After the Six Dynasties, the trend of tea drinking rose in the south, and tea drinkers gradually increased in society. The establishment of the unified country in the Tang Dynasty, made it possible to have regular economic and cultural exchanges between the north and the south, which laid the foundation for the further popularization of tea-drinking customs and the continued development of tea culture. Tea drinking in China has a history of more than 4,000 years, and it was not until the Tang Dynasty that…