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The Guide on Song Dynasty Traditional Whisking Tea
Chinese tea culture originated in the Tang Dynasty and flourished in the Song Dynasty. In the Song Dynasty, tea had become a necessity in people's daily life. With the overall prosperity of the Song dynasty's social commodity economy, tribute tea, tea sets, tea art, tea workshops, etc., but also flourished. The traditional Dian Cha (点茶, whisking tea) in the Song Dynasty had an extremely important position in the history of the Chinese tea ceremony. In this article, we will introduce the history and steps of whisking tea in the Song Dynasty, and let's feel the elegance of the literati in the Song Dynasty. China's Tea Culture Chinese tea culture has a long history, the earliest written record is: "Shennong tasted hundred herbs, the day encountered seventy-two poisons, and got the Tu (荼) and solve", where the "Tu" is tea. Tea (茶) in the history of the five had used the name: Tu (荼), Jia (槚), She (蔎), Ming (茗), Chuan (荈). In five thousand years of Chinese civilization, people have accumulated a deep tea culture. In history, the application process of tea is roughly medicinal, edible, drinking. The way of tea drinking has also gone through several stages of… -
Fragrant Festivities: A Refreshing Spin on Historical Comedy
The recent completion of filming for the 28-episode historical comedy "Fragrant Festivities" marks a significant milestone, boasting a stellar cast and promising to shake up the Chinese drama market once again. At the heart of "Fragrant Festivities" is the tale of Ai Sixi (played by Li Jiaqi), the determined innkeeper who staunchly adheres to her belief in staying single. However, when pressured by local authorities cracking down on singlehood, she reluctantly marries Jing Kan (played by Ren Hao). Initially, their marriage is a matter of convenience for Ai Sixi, a way to gain favor and protection. They agree to maintain a hands-off relationship post-marriage, but fate intervenes as they find themselves embroiled in the power struggles of the local tea tribute family, Jing's household. The essence of a sitcom lies not only in its ensemble cast but also in its comedic timing and plot intricacies. "Fragrant Festivities" masterfully combines lively character dynamics with a continuous stream of humorous situations, ensuring a stable entertainment factor throughout its episodes. "Fragrant Festivities" leverages two major strengths that captivate viewers and keep them eagerly anticipating each episode. Firstly, the dynamic portrayal of a diverse ensemble cast brings depth and charm to the narrative. Each… -
Jiang Xun Qian – Talented Girl That Focuses on the Traditional Cuisine and Crafts
Restoration of lychee wine from 1300 years ago, ancient palace traditional cuisine Chinese sweets dragonbeard, non-stick egg pudding, all of these classic Chinese cuisines making are from the Chinese blogger Jiu Yue / Jiang Xun Qian's videos. Cuisine blogger: Jiu Yue / Jiang Xun Qian Not only traditional cuisine, but also Chinese crafts such as paper kites, fish lanterns, and whisking tea are the subjects of her videos, and she is also the initiator of the previously popular sugar painting challenge. Focusing on traditional cuisine and crafts "A steed that raised red dust won the fair mistress' smiles; how many steeds that brought litchi died on the run!" 1,300 years ago, the Tang Dynasty's Yang Guifei loved lychee wine very much, and it has also made generations of people yearn for it. What is the taste of lychee wine that made Yang Guifei drunk? The blogger Jiang Xun Qian uses traditional techniques to recreate the taste from the Tang Dynasty, she also put on an opera costume and staged the song "Drunkened Concubine". Not only the lychee wine with the flavor of the Tang Dynasty, Jiang Xun Qian was also made fine as hair Chinese sweets dragon beard, and… -
The Evolution of Chinese Tea Sets: Tracing the History and Culture of Tea in China
Tea set and tea-drinking are tightly connected. Many historical records and materials have proved that tea-drinking hasn’t appeared until the turn of Qin Dynasty and Han Dynasty. Chinese tea culture sprouted during the Wei and Jin Dynasties, during which the usages of tea existed in various ways, including food, medication, beverages, and so on. Among all, tea has been mostly taken as a kind of beverage. According to the "Guangling Xiaolao Zhuan", there has already elderly women who sold tea for a living on the markets in the Jin Dynasty. It was quite a competitive business with numerous pedlars as well as customers. From such phenomenon, it can be seen that drinking tea was highly prevalent at that time. At the time under the governance of Emperor Xuan of the Han Dynasty, Wangbao has written "武阳买茶 (buy tea in Wuyang)" and "烹茶尽具 (cook tea and prepare clean tea sets)" in his book "Tong Yue (僮约)", this is the earliest record of tea drinking and buying in China. In modern times, a celadon urn, carved with the character of "Cha (茶, tea)", with a height of 33.5 centimeters was found in a tomb in Huzhou, Zhejiang Province, which was built in… -
Unveiling the Beauty and Significance of Hanfu in the Documentary The Flavor of History
Wearing incense sachets in daily life, or burning the incense burner when reading or sipping tea, the pursuit of fragrance by the ancient Chinese surpassed even modern times. The combination of form and spirit is the ancients revered spiritual states. Clothing provided the form of the real state, while the flavor implied in the air gave the spirit part. The documentary "The Flavor of History" features a unique perspective that brings hanfu and flavor together again. Tang Dynasty Ruilongnao (瑞龙脑) is produced in the country of Brahma (now Brunei). In addition to growing in hot places, it needs to be smoked to release its aroma. But its flavor is as cool and pure as its appearance, like a contradictory combination of noisy and silent, entwined and moving. In the clothing system of the Tang Dynasty, color was an important clue to distinguish the superior and inferior. According to the Book of Tang - Records of Yufu, the emperor's regular clothes are Chi Huang (赤黄, a color between yellow and red, #F8CE00) robes, Fu Tou (幞头), nine rings belt, and Liu He boots (六合靴)". At the time of Emperor Gaozu of the Tang Dynasty, it was officially stipulated that Chi Huang… -
Unveiling the Beauty and Significance of Hanfu in the Documentary The Flavor of History
Wearing incense sachets in daily life, or burning the incense burner when reading or sipping tea, the pursuit of fragrance by the ancient Chinese surpassed even modern times. The combination of form and spirit is the ancients revered spiritual states. Clothing provided the form of the real state, while the flavor implied in the air gave the spirit part. The documentary "The Flavor of History" features a unique perspective that brings hanfu and flavor together again. Tang Dynasty Ruilongnao (瑞龙脑) is produced in the country of Brahma (now Brunei). In addition to growing in hot places, it needs to be smoked to release its aroma. But its flavor is as cool and pure as its appearance, like a contradictory combination of noisy and silent, entwined and moving. In the clothing system of the Tang Dynasty, color was an important clue to distinguish the superior and inferior. According to the Book of Tang - Records of Yufu, the emperor's regular clothes are Chi Huang (赤黄, a color between yellow and red, #F8CE00) robes, Fu Tou (幞头), nine rings belt, and Liu He boots (六合靴)". At the time of Emperor Gaozu of the Tang Dynasty, it was officially stipulated that Chi Huang… -
Brief History of Chinese Tea Culture
Chinese tea culture emerged in the Tang Dynasty. In the Song, Yuan, Ming, and Qing Dynasties, tea culture was deeply developed on the basis of inheriting the tradition, and tea-drinking customs with different characteristics and styles emerged successively, such as Jian Cha (煎茶, tea cooking), Dian Cha (点茶, tea whisking), Dou Cha (斗茶, tea tasting), and Pao Cha (泡茶, tea brewing ). With the progress of society, tea culture is developing continuously. The rise of tea culture in the Tang Dynasty According to historical records, as early as the Western Han Dynasty, it was common to drink and grow tea in Sichuan, China, and tea have already become an important commodity at that time. After the Six Dynasties, the trend of tea drinking rose in the south, and tea drinkers gradually increased in society. The establishment of the unified country in the Tang Dynasty, made it possible to have regular economic and cultural exchanges between the north and the south, which laid the foundation for the further popularization of tea-drinking customs and the continued development of tea culture. Tea drinking in China has a history of more than 4,000 years, and it was not until the Tang Dynasty that…
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