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Have you ever heard of Morning Wine? This phrase might sound unfamiliar, but a quick search on platforms like Bilibili or Douyin will reveal videos with hundreds of thousands or even millions of views—scenes depicting a leisurely meal in the early hours, complete with small glasses of wine and a table laden with dishes. This tradition of enjoying a relaxed breakfast with a few drinks has quietly captured the admiration of many, drawing young people to regions like Hubei, Sichuan, and Chongqing, where Morning Wine culture thrives. In the heartlands of China, beyond the bustling cities and serene countryside, lies a breakfast tradition steeped in camaraderie and cultural richness—the practice of Morning Wine (晨酒). Contrary to its name, Morning Wine is not merely about alcohol but embodies a convivial morning meal paired with modest spirits, celebrating local flavors and community ties. Originating along the banks of the mighty Yangtze River, Morning Wine is more than just a meal; it's a social ritual deeply ingrained in the fabric of everyday life. Traditionally enjoyed by laborers and farmers to kickstart their day, it has evolved into a cherished custom celebrated across generations. Beyond Just Morning Drinks: The Allure of Meat At first…