Lychee wine

Restoration of lychee wine from 1300 years ago, ancient palace traditional cuisine Chinese sweets dragonbeard, non-stick egg pudding, all of these classic Chinese cuisines making are from the Chinese blogger Jiu Yue / Jiang Xun Qian's videos. Cuisine blogger: Jiu Yue / Jiang Xun Qian Not only traditional cuisine, but also Chinese crafts such as paper kites, fish lanterns, and whisking tea are the subjects of her videos, and she is also the initiator of the previously popular sugar painting challenge.   Focusing on traditional cuisine and crafts "A steed that raised red dust won the fair mistress' smiles; how many steeds that brought litchi died on the run!" 1,300 years ago, the Tang Dynasty's Yang Guifei loved lychee wine very much, and it has also made generations of people yearn for it. What is the taste of lychee wine that made Yang Guifei drunk? The blogger Jiang Xun Qian uses traditional techniques to recreate the taste from the Tang Dynasty, she also put on an opera costume and staged the song "Drunkened Concubine". Not only the lychee wine with the flavor of the Tang Dynasty, Jiang Xun Qian was also made fine as hair Chinese sweets dragon beard, and…