Fish

Restoration of lychee wine from 1300 years ago, ancient palace traditional cuisine Chinese sweets dragonbeard, non-stick egg pudding, all of these classic Chinese cuisines making are from the Chinese blogger Jiu Yue / Jiang Xun Qian's videos. Cuisine blogger: Jiu Yue / Jiang Xun Qian Not only traditional cuisine, but also Chinese crafts such as paper kites, fish lanterns, and whisking tea are the subjects of her videos, and she is also the initiator of the previously popular sugar painting challenge.   Focusing on traditional cuisine and crafts "A steed that raised red dust won the fair mistress' smiles; how many steeds that brought litchi died on the run!" 1,300 years ago, the Tang Dynasty's Yang Guifei loved lychee wine very much, and it has also made generations of people yearn for it. What is the taste of lychee wine that made Yang Guifei drunk? The blogger Jiang Xun Qian uses traditional techniques to recreate the taste from the Tang Dynasty, she also put on an opera costume and staged the song "Drunkened Concubine". Not only the lychee wine with the flavor of the Tang Dynasty, Jiang Xun Qian was also made fine as hair Chinese sweets dragon beard, and…

In the heart of every Chinese New Year celebration lies a cherished tradition known as lo hei 捞鱼生. This vibrant and joyous custom, also referred to as yusheng, is a colorful raw fish salad that holds deep cultural significance in Chinese communities, particularly in Singapore. What exactly is 'Lo Hei'?  (Photo by: https://asianinspirations.com.au/recipes/prosperity-toss-salad-yu-sheng/) Lo hei, which translates to "tossing good fortune" in Cantonese, embodies the spirit of renewal and optimism associated with the new year. The dish typically consists of thinly sliced raw fish, commonly salmon, accompanied by an array of fresh vegetables, fruits, and condiments. Each ingredient holds symbolic meaning, and the act of tossing the salad high into the air is believed to usher in blessings and prosperity for the year ahead. Origins of the Tradition The origins of lo hei can be traced back to China, where similar customs are practiced during the Lunar New Year festivities. The Ritual of Tossing (捞鱼生步骤） One of the most exhilarating aspects of lo hei is the tossing ritual itself. As the salad is assembled on a large platter, participants use chopsticks to toss the ingredients high into the air while reciting auspicious phrases and well-wishes for the new year. The…

Tang Dynasty clothing mainly refers to the Tang Dynasty Hanfu clothes. Tang Dynasty is a period of great prosperity of China's feudal society. Both people's thoughts and material production have reached the ancient historical peak. Since the Tang Dynasty, a large number of flower patterns have been widely used in craft decoration. Its composition is lively and free, dense and symmetrical, plump, and mellow. Especially after the combination of wavy continuous patterns and floral plants, it was the popular pattern in that period. Tang Dynasty beauty pictures The style of the Tang Dynasty clothing has taken real flowers, grass, fish, and insects for sketching, instead of the previous creative idea of the "Mandate of Heaven." Still, the traditional mythical animals, like dragon and phoenix pattern, has not been excluded. At this time, the design of costume patterns tends to express the free, open mind and casual artistic style. The Feature of Tang Dynasty Clothing In the Tang Dynasty, foreign trade was developed, and the country was peaceful for a long time. Especially when the Tang Dynasty became the center of economic and cultural exchanges among Asian nations, it was the most glorious page in the history of Asian history. This…