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Have you noticed the increasing number of videos showcasing foreign tourists enjoying their time in China? These travelers become enthusiastic advocates for the country, praising its delicious food, convenient infrastructure, modern cities, and immersive historical and cultural sites. This surge in interest can be attributed to China's "144-hour visa-free transit" policy, which allows visitors from over 50 countries to stay in more than 20 Chinese cities for up to six days without needing a visa, provided they hold tickets to a third country. This policy has led to an influx of tourists exploring cities like Beijing, Shanghai, Guangzhou, Shenzhen, Hong Kong, Macau, Chongqing, Chengdu, Xi'an, Wuhan, and Urumqi. As these experiences are shared widely online, more foreigners are inspired to visit China. One of the most captivating aspects of their visits is their reactions to Chinese cuisine. Foods that are commonplace to locals often leave foreign tourists astonished and delighted. Let's explore some of the culinary delights that captivate visitors during their 144-hour stay in China. Baozi, Jianbing, and Other Wheat-based Delights Wheat-based foods are universally beloved, making them an easy introduction to Chinese cuisine for many foreign visitors. Items like steamed buns (baozi), pan-fried buns (shengjianbao), and various flatbreads…