Chinese tea

Tea set and tea-drinking are tightly connected. Many historical records and materials have proved that tea-drinking hasn’t appeared until the turn of Qin Dynasty and Han Dynasty. Chinese tea culture sprouted during the Wei and Jin Dynasties, during which the usages of tea existed in various ways, including food, medication, beverages, and so on. Among all, tea has been mostly taken as a kind of beverage. According to the "Guangling Xiaolao Zhuan", there has already elderly women who sold tea for a living on the markets in the Jin Dynasty. It was quite a competitive business with numerous pedlars as well as customers. From such phenomenon, it can be seen that drinking tea was highly prevalent at that time. At the time under the governance of Emperor Xuan of the Han Dynasty, Wangbao has written "武阳买茶 (buy tea in Wuyang)" and "烹茶尽具 (cook tea and prepare clean tea sets)" in his book "Tong Yue (僮约)", this is the earliest record of tea drinking and buying in China. In modern times, a celadon urn, carved with the character of "Cha (茶, tea)", with a height of 33.5 centimeters was found in a tomb in Huzhou, Zhejiang Province, which was built in…

In the beginning, it was just a leaf, encountered by humans as a remedy for detoxification. Little did they know, millennia ago, this leaf would transform into a beloved beverage through the hands of the Chinese. Tea Rituals Enter the poetic realm of Tang Dynasty poets, where tea transcended its medicinal roots to become the elixir of life for nomadic tribes and a muse for scholars. Poems like Su Dongpo's famous verse "A playful poem, don't laugh, fine teas are as beautiful as fair ladies" elevated tea to a realm beyond mere refreshment. Su Dongpo, a polymath known for his mastery of the arts, immersed himself deeply in the art of tea. Beyond his renowned verses on food and wine, Dongpo's affinity for tea was a lesser-discussed facet of his life. For him, tea was not just a drink but a ritual—a blend of leaf, water, and vessel, each meticulously chosen. His poems reflect this intimacy with tea: "Snowy foam and milky swirls in the noon teacup, fragrant herbs steeped in spring dishes. The best of life's flavors are pure joy." His appreciation for freshly brewed tea after a satisfying nap showcases his nuanced approach to life's pleasures, where tea…