Cherished

In the heart of every Chinese New Year celebration lies a cherished tradition known as lo hei 捞鱼生. This vibrant and joyous custom, also referred to as yusheng, is a colorful raw fish salad that holds deep cultural significance in Chinese communities, particularly in Singapore. What exactly is 'Lo Hei'?  (Photo by: https://asianinspirations.com.au/recipes/prosperity-toss-salad-yu-sheng/) Lo hei, which translates to "tossing good fortune" in Cantonese, embodies the spirit of renewal and optimism associated with the new year. The dish typically consists of thinly sliced raw fish, commonly salmon, accompanied by an array of fresh vegetables, fruits, and condiments. Each ingredient holds symbolic meaning, and the act of tossing the salad high into the air is believed to usher in blessings and prosperity for the year ahead. Origins of the Tradition The origins of lo hei can be traced back to China, where similar customs are practiced during the Lunar New Year festivities. The Ritual of Tossing (捞鱼生步骤） One of the most exhilarating aspects of lo hei is the tossing ritual itself. As the salad is assembled on a large platter, participants use chopsticks to toss the ingredients high into the air while reciting auspicious phrases and well-wishes for the new year. The…