Cake

Fondant is the icing used to decorate or sculpt cakes and pastries. And the main character in this article, Zhou Yi, has reative incorporated traditional Chinese style beauty and hanfu into his fondant cakes. Since he started using fondant to make Chinese-style dolls, the controversy for Zhou Yi has never stopped, but for Zhou Yi, fondant is just the medium, what is important is that he wants to make the world feel the charm of the China. For his own works, Zhou Yi is very thoughtful. "Born in this era, you have to keep up with the times, the reason why things in the past became traditions is that they represented that era, now, it's our turn to create traditions." The hanfu clothing is as light as gauze, and it is difficult to achieve this visual effect with fondant. Zhou Yi and his team experimented thousands of times, combining traditional Chinese dough sculpture techniques, using a rolling pin to press the flip sugar as thin as possible. The traditional fondant is prone to cracking after drying, and the dolls have a short shelf time. So Zhou Yi spent another year, specifically adjusting the ratios and trying more than 1,000 kinds…